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    You are in: Home / Recipes / Chinese Soup Recipe
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    Chinese Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 07, 2010

      I cut the recipe in half but followed it completely. Yummy! I did add some cooked shrimp that I had left over the last minute or two to heat up before serving. Served with some crusty bread and it made DH and I a wonderful lunch. Thank you. Made for Zaar Alphabet Soup game 2009-2010.

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    • on January 15, 2008

      Just doesn't get much easier than this! I added some leftover finely diced Pork Marinade for the pork This is a very nice flavored soup.

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    • on July 19, 2006

      This was very good and easy. I added canned mushrooms and chicken. I loved it! Thanks!

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    • on April 30, 2006

      Easy and tasty. I made it just as written, using shrimp flavored ramen noodles. I added extra garlic and I put the green onions right into the soup, reserving only some green parts for garnish. I will make this again. Thanx for the recipe.

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    Nutritional Facts for Chinese Soup

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.1
     
    Calories from Fat 93
    36%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 474.9 mg
    19%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.2 g
    5%
    Protein 5.1 g
    10%

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