Chinese Soup

Total Time
10 mins
5 mins

A quick and easy noodlebowl. Add shredded pork, bean sprouts or whatever you like on top as a garnish.

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  1. Fry mushrooms, and garlic in oil.
  2. Add water and the flavour packs from the instant noodles. Bring to a boil.
  3. Add the noodles. Simmer 3 minutes.
  4. Add onions and your choice of any garnishes.
Most Helpful

5 5

I cut the recipe in half but followed it completely. Yummy! I did add some cooked shrimp that I had left over the last minute or two to heat up before serving. Served with some crusty bread and it made DH and I a wonderful lunch. Thank you. Made for Zaar Alphabet Soup game 2009-2010.

5 5

Just doesn't get much easier than this! I added some leftover finely diced Pork Marinade for the pork This is a very nice flavored soup.