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    You are in: Home / Recipes / Chinese Soup Recipe
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    Chinese Soup

    Chinese Soup. Photo by *Parsley*

    1/1 Photo of Chinese Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Fairy Godmother's Note:

    A quick and easy noodlebowl. Add shredded pork, bean sprouts or whatever you like on top as a garnish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry mushrooms, and garlic in oil.
    2. 2
      Add water and the flavour packs from the instant noodles. Bring to a boil.
    3. 3
      Add the noodles. Simmer 3 minutes.
    4. 4
      Add onions and your choice of any garnishes.

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    Ratings & Reviews:

    • on January 07, 2010

      55

      I cut the recipe in half but followed it completely. Yummy! I did add some cooked shrimp that I had left over the last minute or two to heat up before serving. Served with some crusty bread and it made DH and I a wonderful lunch. Thank you. Made for Zaar Alphabet Soup game 2009-2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2008

      55

      Just doesn't get much easier than this! I added some leftover finely diced Pork Marinade for the pork This is a very nice flavored soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2006

      55

      This was very good and easy. I added canned mushrooms and chicken. I loved it! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chinese Soup

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.1
     
    Calories from Fat 93
    36%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 474.9 mg
    19%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.2 g
    5%
    Protein 5.1 g
    10%

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