Chinese Smoky Ribs

READY IN: 3hrs
Recipe by Dreamgoddess

This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe. I suggest using Chinese Dry Marinade for the Chinese dry marinade.

Top Review by PalatablePastime

I really enjoyed the ribs prepared with your dry rub and a quick and tangy Chinese barbecue sauce I threw together. It makes a great change from the usual American barbecue without losing the yummy character of smoked ribs.I made this for ZWT4 as part of the team Kumquat's Kookin' Kaboodles. Thanks much! ~Sue

Ingredients Nutrition


  1. Rub ribs thoroughly with the Chinese Dry Marinade.
  2. Let stand at room temperature for 1 to 2 hours.
  3. Arrange ribs ends down on cooking grill or place bones upright in rib rack.
  4. Smoke-cook until done.
  5. Brush ribs with Chinese Barbecue sauce during the last few minutes of cooking, then serve with remaining sauce.

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