These are very interesting cookies. This recipe was given to me from a friend, and ..unfortunately I dont know how many it makes because Ive never made them personally. I know it makes quite a few cookies, but Im really not sure and I havent been able to find out. Please ignore yield. If I figure out how many it makes i will let you know. If you figure it out, please...let me know so I can make the changes.. or you can even make the changes. Ive tried them before, however.. and they are delicious ;-) Prep time doesnt include the 6-8 hours chilling time.
My Private Note
batch c ...
Units: US | Metric
- 1Combine the flour, baking powder and salt in a bowl.
- 2In a larger bowl; beat the sugar, butter, egg and vanilla.
- 3Add your dry ingredients to the wet mixture and form a smooth dough.
- 4Roll your dough into a cylinder about 12-inches long.
- 5Divide the dough into two and cover with wax paper.
- 6Place both pieces of dough in the refrigerator for approximately 6-8 hours.
- 7YOU MUST DO THIS STEP.
- 8After refrigeration time is over, and you wish to make your cookies, preheat the oven to 350°F.
- 9Cut your dough into rounds about 1/3 of an inch thickness.
- 10Continue by pressing each round into a plate full of sesame seeds.
- 11Place on a parchment-lined cookie sheet.
- 12Bake for 10-12 minutes until golden brown.
- 13Remove from oven and allow them to cool for a minute or two.
- 14Transfer to wire rack to cool completely.
- 15Store in air-tight containers.
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Nutritional Facts for Chinese Sesame Cookies
Serving Size: 1 (492 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 2066.6
- Calories from Fat 923
- Total Fat 102.6 g
- Saturated Fat 62.5 g
- Cholesterol 465.7 mg
- Sodium 1273.6 mg
- Total Carbohydrate 262.4 g
- Dietary Fiber 3.5 g
- Sugars 101.5 g
- Protein 24.1 g