Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chinese Seafood Soup Recipe
    Lost? Site Map

    Chinese Seafood Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on November 29, 2008

      Good, but will tweak it a bit next time - really wanted something green in the soup, and cabbage wasn't doing it - peas, maybe, or bok choy instead of the cabbage. Used low sodium chicken broth, and found we needed to add soy sauce at the table. Added ginger to broth - nice. and a tiny bit of chile/garlic paste. Served as a light dinner to offset the excess of an American Thanksgiving - and found it light but satisfying. As Bergy said - a baseline for improvisation. Thanks, Bergy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2008

      I'm thrilled to be the first to review this delicious soup, Bergy! How has this gem of a recipe gone unreviewed for so long? I subbed thin rice noodles (delicious!) and I also broke up a sheet of nori for some color and because I love seaweed. This is a lovely mild seafood soup. Be sure to not overcook the scallops and shrimp!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Chinese Seafood Soup

    Serving Size: 1 (414 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.3
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 1.1 g
    Cholesterol 86.4 mg
    Sodium 1236.7 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 1.0 g
    Sugars 5.0 g
    Protein 24.4 g

    The following items or measurements are not included:

    Chinese wheat noodles


    Over 475,000 Recipes Network of Sites