2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Good, but will tweak it a bit next time - really wanted something green in the soup, and cabbage wasn't doing it - peas, maybe, or bok choy instead of the cabbage. Used low sodium chicken broth, and found we needed to add soy sauce at the table. Added ginger to broth - nice. and a tiny bit of chile/garlic paste. Served as a light dinner to offset the excess of an American Thanksgiving - and found it light but satisfying. As Bergy said - a baseline for improvisation. Thanks, Bergy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
dianegrapegrower November 29, 2008

I'm thrilled to be the first to review this delicious soup, Bergy! How has this gem of a recipe gone unreviewed for so long? I subbed thin rice noodles (delicious!) and I also broke up a sheet of nori for some color and because I love seaweed. This is a lovely mild seafood soup. Be sure to not overcook the scallops and shrimp!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Pot Scrubber November 23, 2008
Chinese Seafood Soup