Total Time
25mins
Prep 15 mins
Cook 10 mins

A Chinese sauté with a delightful taste of veganism

Ingredients Nutrition

Directions

  1. In a cup, combine the stir-fry sauce, sugar, water, sesame oil and flour.
  2. In a wok, heat oil and fry the garlic and ginger.
  3. Add the mushrooms and stir-fry for 2 minutes.
  4. Add the bok choy and the mixture and simmer for 3 minutes.
  5. Add the tofu and simmer again for another 1 minute.

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