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    You are in: Home / Recipes / Chinese Sausage and Rice (Rice Cooker) Recipe
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    Chinese Sausage and Rice (Rice Cooker)

    Average Rating:

     2 Total Reviews

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    • on November 14, 2011

      This is one of my favorite things in the world. However, I just cut up the sausage and throw it in the rice cooker with the rice. Nothing else and it's still great!

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    • on April 12, 2011

      We enjoyed this simple dish -- so easy too! The changes I made was using smoked turkey sausage (I would love to try this with Chinese sausage someday though), skipping the garnish (forgot both) but added 1/2 package of frozen peas near the end of the cooking time. Thanks for sharing this easy dish which we all enjoyed!

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    Nutritional Facts for Chinese Sausage and Rice (Rice Cooker)

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.2
     
    Calories from Fat 24
    69%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 14.3 mg
    0%
    Total Carbohydrate 77.5 g
    25%
    Dietary Fiber 3.4 g
    13%
    Sugars 0.3 g
    1%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    Chinese sausage

    Detailed Nutrition Values About Nutrition Info
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