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    You are in: Home / Recipes / Chinese Salt and Pepper Tofu Recipe
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    Chinese Salt and Pepper Tofu

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 18 mins

    1 hr 15 mins

    3 mins

    Sue Lau's Note:

    Posted by request.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain the tofu: Place several paper towels on a cutting board; place the tofu on the cutting board, and then place a heavy object such as a plate or book on top.
    2. 2
      Drain the tofu for at least 15 minutes, changing the paper towels as required (If possible, it's helpful to tilt the cutting board so that the water drains directly into the sink).
    3. 3
      Cut the tofu into cubes.
    4. 4
      Mix together the tofu with the salt, garlic powder, and black pepper, and allow to marinate for 1-2 hours in the refrigerator.
    5. 5
      Toss the tofu cubes with cornstarch to coat.
    6. 6
      Heat oil in wok or large skillet.
    7. 7
      Carefully add the tofu to the wok, add fry in small batches until tofu is golden; drain on paper toweling, and serve hot.
    8. 8
      Serve with Asian condiments, if desired.

    Ratings & Reviews:

    • on July 07, 2009

      55

      Excellent. This is how I usually prepare my tofu now. I have made this about a dozen times but from reading other reviews and personal preferences I make the following changes: first, I use only about 1 teaspoon of seasoning salt instead of 2 teaspoons regular salt. I found it doesn't need the cornstarch so just use the peanut oil and use a teflon pan when I fry it so it doesn't stick even a bit. Delicious, I love tofu made this way. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2009

      45

      I added less than half the amount of salt it called for and still found it to be too salty. Other than that, it cooked well and had a great consistency. The taste would have been great if not for the abundant salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2009

      35

      This was pretty good. Too salty for me (and I added less as instructed after reading some comments below) but it was incredibly easy and quick to make. I served it with some grilled asparagus and rice but we actually preferred grabbing them off the plate and snacking on them the next day, as opposed to using them for a meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Chinese Salt and Pepper Tofu

    Serving Size: 1 (89 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.4
     
    Calories from Fat 134
    67%
    Total Fat 14.9 g
    23%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 1177.4 mg
    49%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.0 g
    4%
    Protein 9.6 g
    19%

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