Total Time
Prep 5 mins
Cook 5 mins

Found this recipe along with a recipe that called for a chinese salad dressing in a Better Crocker magazine. Use this on Asian tossed salads. Sharing this so I can have on hand when needed. I am just guessing on how much this makes.

Ingredients Nutrition


  1. Mix all together in a bowl and use amount needed for a salad.


Most Helpful

EXCELLENT Asian flavor for your salad! I made this dressing according to the instructions, but doubled the ingredients. I added raspberry vinaigrette because I did not have the citrus vinaigrette. The soy sauce and honey flavors blend well for taste. We will definitely have this dressing again. Thanks Marsha D. for sharing! Prepared as a participant in the Photo Forum April 2008 Event.

Seasoned Cook April 09, 2008

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