Chinese Salad

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READY IN: 23mins
Recipe by flolo984

Very nice for a cool summer cookout

Ingredients Nutrition


  1. Break up noodles in package before opening.discard seasoning.
  2. Brown noodles, almonds and sesame seeds in butter over medium high heat. Stir constantly'.
  3. Combine oil, vinigar, sugar and soy sauce in small sauce pan and bring to boil. Do not stir.
  4. Let cool and refridgerate.
  5. Put cabbage and scallions in large salad bowl and springle the noodle mixture inches.
  6. Toss with dressing right before serving.
  7. .

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