Chinese Salad

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READY IN: 24hrs
Recipe by carolinafan

Prep time includes chilling time.

Ingredients Nutrition


  1. Combine first 5 ingredients in a medium bowl.
  2. Combine sugar, vinegar, salt and pepper; mix well.
  3. Pour over vegetable mixture, tossing lightly to coat.
  4. Cover and chill at least 24 hours.
  5. Salad may be stored in refrigerator up to one week.

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