Chinese Salad

Be the first to review
READY IN: 24hrs
Recipe by carolinafan

Prep time includes chilling time.

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a medium bowl.
  2. Combine sugar, vinegar, salt and pepper; mix well.
  3. Pour over vegetable mixture, tossing lightly to coat.
  4. Cover and chill at least 24 hours.
  5. Salad may be stored in refrigerator up to one week.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a