Chinese Salad
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
5-6 cups
- Serves:
- 8
ingredients
- 2 (3 ounce) packages ramen noodles, noddles broken up (beef or chicken)
- 8 ounces broccoli, slaw
- 1⁄4 cup green onion, chopped
- 1⁄2 cup sunflower seeds
- 1 cup sliced almonds
- 1 cup oil
- 1⁄2 cup sugar
- 1⁄3 cup cider vinegar
directions
- Mix ramen noodles (set flavor packets aside), broccoli slaw, and chopped green onions.
- Toast the sunflower seeds and sliced almonds for 10 minutes @ 350.
- Mix dressing ingredients; oil, sugar, vinegar, and flavor packets.
- Also good with chopped chicken added.
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RECIPE SUBMITTED BY
<p>I live in WI and am mom to 5 kids (19, 20, 21, 23, and 25). We have 5 cats. I love football and the Green Bay Packers! I work in child nutrition at a day care center. My family is into scuba diving. While I don't dive I usually tag along to help out. This year they dove in Lake Superior (39degrees) and the warm tropical waters of Grand Cayman. I love anyplace tropical-my favorite so far is Grand Cayman.</p>