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    You are in: Home / Recipes / Chinese Salad Recipe
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    Chinese Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Barenaked Chef's Note:

    I got this recipe from a dear penpal, Paula McNeil. We served it with steaks and potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chopped bok choy (napa) and onions in fridge to cool. Melt butter in skillet, add almonds and noodles (broken into small pieces). Saute until golden. Add dry flavor packets from noodles, mix with almonds and noodles. Let cool. Mix with napa and onions just prior to serving.
    2. 2
      Dressing: Combine remaining ingredients in cruet and shake to combine. Dress salad. Refrigerate.

    Ratings & Reviews:

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    Nutritional Facts for Chinese Salad

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 313.4
     
    Calories from Fat 175
    55%
    Total Fat 19.4 g
    29%
    Saturated Fat 6.5 g
    32%
    Cholesterol 15.2 mg
    5%
    Sodium 606.9 mg
    25%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 14.6 g
    58%
    Protein 5.6 g
    11%

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