Total Time
15mins
Prep 15 mins
Cook 0 mins

My version of Chinese salad, fresh and crispy with a nice crunch from the toasted nuts and crispy noodles. A commercial honey-soy dressing gives a great salty/sweet taste that compliments this salad.

Ingredients Nutrition

Directions

  1. Thinly slice cabbage.
  2. Toss in bean sprouts, julienned carrots, cucumbers and green onions.
  3. Just prior to serving toss through the crispy noodles and toasted nuts so they don't go soggy.
  4. Add salad dressing to taste and enjoy!
  5. If you want this as a main dish, add cooked, crumbled chicken mince or shredded chicken for a nicely rounded meal.

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