3 Reviews

this was good, I did reduce the amount of dressing by half, I can't imagine using the full amount for this salad, thanks for sharing Lorrie!

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Kittencal@recipezazz January 16, 2009

This was a tasty salad! I halved the recipe and still had lots! One thing I will do next time is, keep the veggies separate from the spinach until I am ready to serve it. I found the spinach went a bit soggy with the moisture from the other vegetables. I also found the dressing to have a bit too much oil for my taste, and I might cut back next time. I also used pumpkin seeds in place of the cashews! Thanks for posting!

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Shannon 24 July 24, 2008

PAC-06 recipe I made this with shish ka bobs and the cold weather salad for a gathering we had. everyone enjoyed this one. If you love chinese anything you will love this one.

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Shirl (J) 831 October 02, 2006
Chinese Salad