Total Time
24hrs 15mins
Prep 15 mins
Cook 24 hrs

When I looked at this salad I was skeptical that I would like it because I'm not a fan of salads that only contain spinach but this was super delicious. The raisins give it that tiny little sweetness and the crunch of the cashews are lovely.

Ingredients Nutrition


  1. Toss veggies in a bowl.
  2. Mix vinaigrette in a separate bowl and allow to marinate for an hour.
  3. Pour vinaigrette over salad just before you are ready to serve and toss.
  4. Bon Appetit.
Most Helpful

this was good, I did reduce the amount of dressing by half, I can't imagine using the full amount for this salad, thanks for sharing Lorrie!

Kittencal@recipezazz January 16, 2009

This was a tasty salad! I halved the recipe and still had lots! One thing I will do next time is, keep the veggies separate from the spinach until I am ready to serve it. I found the spinach went a bit soggy with the moisture from the other vegetables. I also found the dressing to have a bit too much oil for my taste, and I might cut back next time. I also used pumpkin seeds in place of the cashews! Thanks for posting!

Shannon 24 July 24, 2008

PAC-06 recipe I made this with shish ka bobs and the cold weather salad for a gathering we had. everyone enjoyed this one. If you love chinese anything you will love this one.

Shirl (J) 831 October 02, 2006