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    You are in: Home / Recipes / Chinese Salad Recipe
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    Chinese Salad

    Chinese Salad. Photo by Shannon 24

    1/3 Photos of Chinese Salad

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

    Lorrie in Montreal's Note:

    When I looked at this salad I was skeptical that I would like it because I'm not a fan of salads that only contain spinach but this was super delicious. The raisins give it that tiny little sweetness and the crunch of the cashews are lovely.

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    Units: US | Metric


    1. 1
      Toss veggies in a bowl.
    2. 2
      Mix vinaigrette in a separate bowl and allow to marinate for an hour.
    3. 3
      Pour vinaigrette over salad just before you are ready to serve and toss.
    4. 4
      Bon Appetit.

    Ratings & Reviews:

    • on January 16, 2009


      this was good, I did reduce the amount of dressing by half, I can't imagine using the full amount for this salad, thanks for sharing Lorrie!

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    • on July 24, 2008


      This was a tasty salad! I halved the recipe and still had lots! One thing I will do next time is, keep the veggies separate from the spinach until I am ready to serve it. I found the spinach went a bit soggy with the moisture from the other vegetables. I also found the dressing to have a bit too much oil for my taste, and I might cut back next time. I also used pumpkin seeds in place of the cashews! Thanks for posting!

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    • on October 02, 2006


      PAC-06 recipe I made this with shish ka bobs and the cold weather salad for a gathering we had. everyone enjoyed this one. If you love chinese anything you will love this one.

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    Nutritional Facts for Chinese Salad

    Serving Size: 1 (227 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 481.8
    Calories from Fat 270
    Total Fat 30.1 g
    Saturated Fat 5.0 g
    Cholesterol 0.0 mg
    Sodium 773.2 mg
    Total Carbohydrate 47.0 g
    Dietary Fiber 4.4 g
    Sugars 12.2 g
    Protein 11.2 g

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