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1/3 Photos of Chinese Roast Pork (Char Siu)
Sweet, delicious roast pork. Recipe adapted from my chef's version at culinary school. If you follow all the steps, it's the best char siu you'll ever have. I am usually "lazy" and use the marinade on a pork roast, then glaze it at the end.
Units: US | Metric
Serving Size: 1 (162 g)
Servings Per Recipe: 6
The following items or measurements are not included: