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    You are in: Home / Recipes / Chinese Roast Pork (Authentic and Delicious) Recipe
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    Chinese Roast Pork (Authentic and Delicious)

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    10 mins

    32 mins

    Alan Leonetti's Note:

    Do not deviate from this recipe. It may look complicated, but it is actually very easy! - NOTE: THE 2 HOURS OF MARINATING TIME IS NOT INCLUDED IN THE PREPARATION OR COOKING TIME.

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    Units: US | Metric


    1. 1
      Combine salt, sugar, soy sauce, oyster sauce, sesame oil, ginger, hoisin sauce, bean paste, garlic, shallots and wine in a large bowl.
    2. 2
      Add the pork loin roast, baste thoroughly and marinate 2 hours.
    3. 3
      Place the roast on a rack in a roasting pan, and bake in a preheated oven at 425 degree for 15 minutes.
    4. 4
      Turn meat and bake 7 minutes longer.
    5. 5
      Remove the meat and brush with the honey mixed with the red food color.
    6. 6
      Return to the oven for 10 minutes, or until done.
    7. 7
      Cut the meat crosswise into thin slices and serve either hot or cold.

    Ratings & Reviews:

    • on July 25, 2008


      The flavor of this roast wasn't what we were looking for. Even my kids, who usually devour pork and ANYTHING Asian, wouldn't touch it. Not a winner for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2005


      Good roast but it did take longer to cook than specified. Wasn't sure what bean sauce was so I used black bean sauce. Good flavour and easy to prepare. Thanks for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2004


      Very good. I used 4 pork tenderloins (about 5 pounds in all) and marinated longer than 2 hours. Everyone enjoyed it. The pork was tender and delicious. I'm going to use the leftovers for pork fried rice. Yum..

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chinese Roast Pork (Authentic and Delicious)

    Serving Size: 1 (574 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1169.2
    Calories from Fat 400
    Total Fat 44.5 g
    Saturated Fat 16.0 g
    Cholesterol 367.8 mg
    Sodium 2058.7 mg
    Total Carbohydrate 52.1 g
    Dietary Fiber 0.4 g
    Sugars 43.6 g
    Protein 132.5 g

    The following items or measurements are not included:

    Chinese bean paste

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