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    You are in: Home / Recipes / Chinese Roast Pork Recipe
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    Chinese Roast Pork

    Chinese Roast Pork. Photo by djmastermum

    1/8 Photos of Chinese Roast Pork

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    The Flying Chef's Note:

    This is a very easy dish to throw together, as once you have combined all the ingredients, it is just the marinating of the pork that takes the time. I tend to marinade mine in the morning before work but it can also be marinated overnight if preferred. I served ours with vegetable and egg fried rice but feel free to serve it with whatever you like. Prep Time does not include marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients in a large bowl, mix well, add pork, toss to coat, refrigerate several hours or over night.
    2. 2
      Pre-heat oven to 180 degrees Celsius, drain pork, reserving marinade.
    3. 3
      Place pork in an oven proof dish, roast uncovered, for about 50 Min’s or until browned and cooked through. Brush pork several times with reserved marinade whilst cooking.
    4. 4
      Let pork stand for 5-10 Min’s before slicing.

    Ratings & Reviews:

    • on January 28, 2010

      55

      I had company arriving from out of state and wanted to make something special. This was just what i was looking for to WOW my guests! I got all kinds of compliments and even a kiss on the cheek! It was fully enjoyed by all of us!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009

      55

      Flavour plus here, the whole family loved this to bits. I used pork leg steaks (they were cooked in 4 minutes) because that is what I had handy and didn't want to go and buy a pork fillet. I also added 4 tablespoons of Chinese BBQ Sauce marinade to the red pork seasoning. A wonderful dinner thaankyou :-)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Roast Pork

    Serving Size: 1 (272 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 418.7
     
    Calories from Fat 105
    25%
    Total Fat 11.7 g
    18%
    Saturated Fat 4.2 g
    21%
    Cholesterol 137.5 mg
    45%
    Sodium 1457.8 mg
    60%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 0.2 g
    1%
    Sugars 16.7 g
    67%
    Protein 47.9 g
    95%

    The following items or measurements are not included:

    five-spice powder

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