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1/8 Photos of Chinese Roast Pork
This is a very easy dish to throw together, as once you have combined all the ingredients, it is just the marinating of the pork that takes the time. I tend to marinade mine in the morning before work but it can also be marinated overnight if preferred. I served ours with vegetable and egg fried rice but feel free to serve it with whatever you like. Prep Time does not include marinating time.
Units: US | Metric
Serving Size: 1 (272 g)
Servings Per Recipe: 3
The following items or measurements are not included: