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    You are in: Home / Recipes / Chinese Roast Pork Recipe
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    Chinese Roast Pork

    1/1 Photo of Chinese Roast Pork

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    duonyte's Note:

    20 years ago I took Chinese cooking classes, and our teacher recommended Chinese Cooking for Beginners by Huang Su-Huei. This recipe is from that book, slightly modified. It's a nice basic roasted pork, very easy to make. I use it for fried rice, ramen soup and in steamed Chinese buns. Prep time does not include marinating time. Update: Since posting the recipe, I am cooking low-sodium and no longer add the salt to the recipe as the soy sauce is salty enough, as is low-sodium soy sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the pork into 1 inch wide strips.
    2. 2
      Mix sugar, rice wine, hoisin sauce, soy sauce, and salt (I use only 1 teaspoon salt) in a bowl or zippered plastic bag.
    3. 3
      Add meat to marinade and refrigerate overnight, turning a couple of times if you can.
    4. 4
      Preheat oven to 400 degrees Fahrenheit.
    5. 5
      Line roasting pan with foil.
    6. 6
      Spray rack with oil for ease of cleanup.
    7. 7
      Place meat on rack in pan and roast for 30 minutes.
    8. 8
      Serve hot or cold.
    9. 9
      Note: I sometimes add garlic, star anise, or ginger to the basic marinade. I slice at least half of the meat and freeze the slices.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on July 28, 2011

      55

      Followed the recipe right on down, but did cut it in half! Actually I, too, left the salt out, taking your tip from the introduction, as often, in recipes like this there is already plenty of sodium! Enjoyed this tasty pork tremendously & now have an additional way of fixing this meat! Thanks for sharing this great recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2010

      55

      I marinated the roast for 6 hours which was on the short side and the flavour was definitely on the lighter side, which I will say was a result of the shorter marinating time. Next time I will marinate overnight for sure. My roast was shy of 2 lbs (800 g) and I cooked it as a roast (did not slice). It roasted for 70 min and during the end I put it under the broiler which gave it a nice crust. Made for 1-2-3 Tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2009

      55

      This was really delicious. You could taste the cola coming thru, kind of sweet and the soy sauce kind of tangy, salty. I sliced my roast into boneless chops. Made for 123 Hit Wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chinese Roast Pork

    Serving Size: 1 (85 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 211.8
     
    Calories from Fat 138
    65%
    Total Fat 15.3 g
    23%
    Saturated Fat 5.3 g
    26%
    Cholesterol 53.7 mg
    17%
    Sodium 597.0 mg
    24%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.7 g
    14%
    Protein 12.9 g
    25%

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