Chinese Roast Duck Fried Rice

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READY IN: 35mins
Recipe by foodart

Shredded duck meat with rice.

Ingredients Nutrition


  1. Heat up a wok adds oil and eggs and stir fry for a minute. Blend in the rice and salt and combine the mixture. When the rice mixture is toasted add in the plum sauce and juice from the duck and duck meat. Blend together. Place the fried rice into a warm serving dish and top with green onion and pine nuts.

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