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    You are in: Home / Recipes / Chinese Roast Duck Fried Rice Recipe
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    Chinese Roast Duck Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef #DBLEE's Note:

    Shredded duck meat with rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat up a wok adds oil and eggs and stir fry for a minute. Blend in the rice and salt and combine the mixture. When the rice mixture is toasted add in the plum sauce and juice from the duck and duck meat. Blend together. Place the fried rice into a warm serving dish and top with green onion and pine nuts.

    Ratings & Reviews:

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    Nutritional Facts for Chinese Roast Duck Fried Rice

    Serving Size: 1 (680 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2351.5
     
    Calories from Fat 213
    78%
    Total Fat 23.7 g
    36%
    Saturated Fat 5.0 g
    25%
    Cholesterol 174.6 mg
    58%
    Sodium 809.5 mg
    33%
    Total Carbohydrate 462.4 g
    154%
    Dietary Fiber 15.9 g
    63%
    Sugars 0.3 g
    1%
    Protein 56.2 g
    112%

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