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I scaled this up for 6 serves and marinated 17 large wings (tips removed) for about 6 hours and then baked in the oven (with marinade thrown in) at 175C fan forced for 45 minutes and between 5 of us we demolished 15 wings and were all appreciatively licking fingers and all declared them absolutely delicious. Thank you djmastermum, made for Name that Ingredient.

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I'mPat March 26, 2014

What delicious wings! I made them for DS and I, and will make them again for the Super Bowl! So yummy!!

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Sherri T Is Me January 29, 2009
Chinese Roast Chicken Wings