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    You are in: Home / Recipes / Chinese Rice Stuffed Sausages Recipe
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    Chinese Rice Stuffed Sausages

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chef #DBLEE's Note:

    Chinese style homemade sausages.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      In a wok add oil to coat the wok add pork, sausages, bacon, shrimps, onion, water chestnut and bamboo and stir-fry for 5 minutes add oyster sauce to taste. Blend the cooked rice and blend together and return rice mixture onto the baking pan to cool.
    2. 2
      Wash the casting and feed the open end into the sausage tube until fill and tie off one end.
    3. 3
      In a kitchen aid mix and insert the sausage tube onto the kitchen aid and feed the rice mixture into the feeding tray. Fill the casting and tie off about 6” apart. Repeat until done. Place the links onto a baking pan and refrigerate to chill.
    4. 4
      With 10 yard of casing with make about 30 each of 6” sausages.

    Ratings & Reviews:

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    Nutritional Facts for Chinese Rice Stuffed Sausages

    Serving Size: 1 (2114 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 190.3
     
    Calories from Fat 89
    47%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.5 g
    17%
    Cholesterol 26.9 mg
    8%
    Sodium 171.4 mg
    7%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.3 g
    1%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    casings

    Chinese sausage

    baby shrimp

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