Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chinese Rice Stuffed Sausages Recipe
    Lost? Site Map

    Chinese Rice Stuffed Sausages

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Chef #DBLEE's Note:

    Chinese style homemade sausages.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      In a wok add oil to coat the wok add pork, sausages, bacon, shrimps, onion, water chestnut and bamboo and stir-fry for 5 minutes add oyster sauce to taste. Blend the cooked rice and blend together and return rice mixture onto the baking pan to cool.
    2. 2
      Wash the casting and feed the open end into the sausage tube until fill and tie off one end.
    3. 3
      In a kitchen aid mix and insert the sausage tube onto the kitchen aid and feed the rice mixture into the feeding tray. Fill the casting and tie off about 6” apart. Repeat until done. Place the links onto a baking pan and refrigerate to chill.
    4. 4
      With 10 yard of casing with make about 30 each of 6” sausages.

    Browse Our Top Pork Recipes

    Ratings & Reviews:


    Nutritional Facts for Chinese Rice Stuffed Sausages

    Serving Size: 1 (2114 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 190.3
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 3.5 g
    Cholesterol 26.9 mg
    Sodium 171.4 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 0.8 g
    Sugars 0.3 g
    Protein 7.5 g

    The following items or measurements are not included:


    Chinese sausage

    baby shrimp

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites