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    You are in: Home / Recipes / Chinese Rice Soup Recipe
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    Chinese Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    TATYANA NGAI's Note:

    We always make this soup when someone in my house is feeling under the weather. It's simple and very tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups jasmine rice
    • 2 teaspoons salt
    • 1/2 cup cooking oil
    • 10 cups cold water

    Marinated Chicken

    Directions:

    1. 1
      Rinse the jasmine rice in cold water.
    2. 2
      Transfer to a large stock pot.
    3. 3
      Sprinkle the 2 tsps. salt and shake mildly to combine.
    4. 4
      Add the 10 cups of cold water and 1/2 cup cooking oil and partially cover.
    5. 5
      Turn on stove to HIGH and bring the rice/water mixture to boil.
    6. 6
      Reduce heat to MEDIUM to MEDIUM/LOW and cook for 3 hours, stirring occasionally The soup will thicken over time; if too thick for your taste, add water and continue cooking.
    7. 7
      Meanwhile, combine chicken, 1/2 tsp salt, sugar, soy sauce, cornstarch and cooking oil and stir to cover chicken with marinade.
    8. 8
      Let chicken sit for at least 30 minutes to marinate.
    9. 9
      If you are marinating overnight, combine all but the oil and add the oil right before using in the soup.
    10. 10
      During the last 15 minutes, add chicken and stir around to cook, about 5-10 minutes.
    11. 11
      Serve in heat resistant bowl.

    Ratings & Reviews:

    • on February 24, 2007

      55

      I get requests for this soup when I have dinner parties. I add more of each ingredient to the chicken for more taste and add more water. The rice soaks up the water a lot and gets really thick otherwise. Great simple recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Rice Soup

    Serving Size: 1 (373 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 527.1
     
    Calories from Fat 211
    40%
    Total Fat 23.5 g
    36%
    Saturated Fat 3.4 g
    17%
    Cholesterol 57.2 mg
    19%
    Sodium 1302.5 mg
    54%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.4 g
    1%
    Protein 19.2 g
    38%

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