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    You are in: Home / Recipes / Chinese Rice Salad With Snow Peas Recipe
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    Chinese Rice Salad With Snow Peas

    Chinese Rice Salad With Snow Peas. Photo by JackieOhNo!

    1/1 Photo of Chinese Rice Salad With Snow Peas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    alvinakatz's Note:

    This salad keeps fairly well. Time does not include cooking the rice. You can use a sweet onion like Walla walla in place of the red onion. From Stoney Plains Organic Farm.

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    Units: US | Metric



    1. 1
      Steam the snow peas and broccoli until tender 3-5 minutes and blanch.
    2. 2
      Put the salad ingredients in a large bowl and toss gently.
    3. 3
      Whisk all the ingredients for the dressing together.
    4. 4
      Pour over rice/vegetables.
    5. 5
      serve at room temperature.

    Ratings & Reviews:

    • on September 02, 2014


      This was super easy to make and was very tasty. I steamed the snow peas and broccoli in the microwave until tender, and there was no need to glance. I used an orange pepper, since the yellow ones available to me were not very nice. I used about 1/2 cup red onion, since it is very strong when raw, and I did not want to overpower the salad. For the rice, I used brown rice. To make the dressing, I used a combination of fresh coriander (cilantro) and parsley, and also used Worcestershire sauce. The dressing had a lot of flavor and suited the salad very well. I will be enjoying this again! Made for Culinary Quest 2014.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chinese Rice Salad With Snow Peas

    Serving Size: 1 (192 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 162.0
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 509.8 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 1.9 g
    Sugars 2.9 g
    Protein 4.7 g

    The following items or measurements are not included:

    black vinegar

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