Chinese Rice Salad

READY IN: 45mins
bert
Recipe by bert

I first made this for one of our backyard BBQ get togethers. I got the recipe in a book called Fare For Friends. There was'nt any left so I assumed everyone enjoyed it!

Top Review by L. Davenport

I love this stuff! My Mom has been making it for years! Less the chow mein noodles. I think it was in the Company's Coming series cookbook for salads. I love soya sauce to I tend to add more to the dressing.

Ingredients Nutrition

Directions

  1. Cook rice; chill.
  2. Add next 4 ingredients.
  3. Put dressing in a jar and shake well.
  4. Just before serving, add dressing a few spoonfuls at a time until salad appears moist enough.
  5. Add noodles and toss.

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