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    You are in: Home / Recipes / Chinese Rice Salad Recipe
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    Chinese Rice Salad

    Chinese Rice Salad. Photo by bert

    1/1 Photo of Chinese Rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    bert's Note:

    I first made this for one of our backyard BBQ get togethers. I got the recipe in a book called Fare For Friends. There was'nt any left so I assumed everyone enjoyed it!

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    Units: US | Metric



    1. 1
      Cook rice; chill.
    2. 2
      Add next 4 ingredients.
    3. 3
      Put dressing in a jar and shake well.
    4. 4
      Just before serving, add dressing a few spoonfuls at a time until salad appears moist enough.
    5. 5
      Add noodles and toss.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on January 29, 2010


      I love this stuff! My Mom has been making it for years! Less the chow mein noodles. I think it was in the Company's Coming series cookbook for salads. I love soya sauce to I tend to add more to the dressing.

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    • on August 31, 2004


      This was really good, and different. My DH and his friend said "Not Bad" which is why I am giving it 4 stars instead of 5. I personally thought it was great!

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    • on March 17, 2003


      Similar to what I make, except without the chow mein noodles, and using only 2 cups of cooked rice.

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    Nutritional Facts for Chinese Rice Salad

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 550.0
    Calories from Fat 214
    Total Fat 23.8 g
    Saturated Fat 3.3 g
    Cholesterol 110.5 mg
    Sodium 732.1 mg
    Total Carbohydrate 63.1 g
    Dietary Fiber 4.3 g
    Sugars 4.8 g
    Protein 20.5 g

    The following items or measurements are not included:


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