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    You are in: Home / Recipes / Chinese Rice Cakes Recipe
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    Chinese Rice Cakes

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    IngridH's Note:

    So you went out for Chinese food last night, and came home with a big box of leftover fried rice. You want to use it, but just don't want to have the same meal yet again. These little cakes are great to pack in your lunchbox, or just enjoy straight out of the pan with a dipping sauce.

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    Ingredients:

    Serves: 4

    Yield:

    rice ca ...

    Units: US | Metric

    • 2 cups fried rice
    • 1 large egg
    • 1 tablespoon flour
    • oil, for shallow frying

    Directions:

    1. 1
      If your rice has any large items (like whole shrimp) pull these out and chop into small pieces. Add back to rice.
    2. 2
      Put rice in a mixing bowl. Add egg, and mix to coat rice. If the rice is not well coated, add another egg.
    3. 3
      Stir in flour. The mixture should be fairly loose, but not runny.
    4. 4
      Heat enough oil to coat the bottom of a non-stick skillet over medium heat.
    5. 5
      Drop the rice mixture by tablespoons into hot oil. Gently flatten each spoonful with the back of a spoon, so that it is about 1/4 inch thick.
    6. 6
      Cook until the bottom is golden brown, then flip and cook the other side.
    7. 7
      Remove to a rack covered with paper towels to drain any excess oil.
    8. 8
      Serve immediately with your choice of dipping sauce, or cool completely before adding to your bento box.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on September 25, 2011

      55

      this is fast and tasty a good thing to do

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Rice Cakes

    Serving Size: 1 (14 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 24.9
     
    Calories from Fat 10
    43%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 46.5 mg
    15%
    Sodium 17.7 mg
    0%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    fried rice

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