Chinese Ribs

Submitted by kitina

"The aroma from the kitchen is absolutely wonderful, these ribs are tasty, tender and very simple to make."

 

• Ready In: 25hrs
• Ingredients: 10
• Serves: 4

ingredients

• 3 garlic cloves, crushed
• 59.16 ml soy sauce
• 44.37 ml cooking sherry
• 4.92 ml ginger
• 14.79 ml brown sugar
• 14.79 ml sesame oil
• 4.92 ml Chinese five spice powder
• 29.58 ml oyster sauce
• 29.58 ml ketchup
• 1360.77 g pork spareribs (I use side ribs)

directions

1. Mix all ingredients together except for ribs.
2. Cut the ribs into serving sized pieces and marinate overnight.
3. Bake on a foil lined baking sheet at 350 for one hour.
4. The kitchen will smell wonderful and the meat will be tasty tender.

Reviews

[Decorating Diva]

These ended up too salty. I would suggest marinating only for 2-3 hours.

 

[djmastermum]

Nice, very nice, very nice indeed. The only thing s I would do differently next time is double the marinade and bake the ribs in a baking dish with the marinade. Great flavours, I can't believe no one has rated this yet! Thanks for posting!