Chinese Ribs

READY IN: 25hrs
Recipe by kitina

The aroma from the kitchen is absolutely wonderful, these ribs are tasty, tender and very simple to make.

Top Review by Decorating Diva

These ended up too salty. I would suggest marinating only for 2-3 hours.

Ingredients Nutrition


  1. Mix all ingredients together except for ribs.
  2. Cut the ribs into serving sized pieces and marinate overnight.
  3. Bake on a foil lined baking sheet at 350 for one hour.
  4. The kitchen will smell wonderful and the meat will be tasty tender.

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