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    You are in: Home / Recipes / Chinese Ribs Recipe
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    Chinese Ribs

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs

    24 hrs

    1 hrs

    kitina's Note:

    The aroma from the kitchen is absolutely wonderful, these ribs are tasty, tender and very simple to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together except for ribs.
    2. 2
      Cut the ribs into serving sized pieces and marinate overnight.
    3. 3
      Bake on a foil lined baking sheet at 350 for one hour.
    4. 4
      The kitchen will smell wonderful and the meat will be tasty tender.

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    Ratings & Reviews:

    • on November 13, 2005

      15

      These ended up too salty. I would suggest marinating only for 2-3 hours.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2005

      55

      Nice, very nice, very nice indeed. The only thing s I would do differently next time is double the marinade and bake the ribs in a baking dish with the marinade. Great flavours, I can't believe no one has rated this yet! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Ribs

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1090.0
     
    Calories from Fat 754
    69%
    Total Fat 83.7 g
    128%
    Saturated Fat 30.8 g
    154%
    Cholesterol 265.3 mg
    88%
    Sodium 1596.5 mg
    66%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.7 g
    23%
    Protein 60.5 g
    121%

    The following items or measurements are not included:

    Chinese five spice powder

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