Chinese Ribs
- Ready In:
- 1hr 55mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 sparerib racks
- 2 clove garlic, crushed
- 29.58 ml catsup
- 29.58 ml soy sauce
- 29.58 ml hoisin sauce
- 29.58 ml dry sherry
- 14.79 ml grated fresh ginger
- 14.79 ml honey
directions
- Heat oven to 350*.
- Cut ribs into individual ribs and arrange in a baking pan.
- Bake for 45 minutes.
- Mix sauce ingredients.
- Brush on ribs.
- Bake for 30 more minutes.
- Turn the ribs; brush with more sauce.
- Bake 30 more minutes.
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Reviews
-
This is a SUPERB Chinese ribs recipe. I made this for my family to munch on during this 2010 New Year's weekend. I one and a half timesed the sauce recipe which turned out PERFECT. The amount called for in this recipe isn't quite enough! I used two racks of pork baby back ribs and I served the ribs cold on the buffet table with a PHENOMINAL potato salad (http://salad.betterrecipes.com/grandmas-potato-salad.html). It turned out SOOOOOOOOO YUMMMMMY! THANKS MizzNezz for posting this recipe on recipezaar.com!
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The sauce is Terrific! I only used 1 rack of ribs and doubled the sauce. The only problem I had was that the ribs did not need all that cook time. Since the ribs were cut into individual pieces they looked done in just 45 min. So I rubbbed the sauce on cooked for 15 min and flipped them and recoated with the glaze. Since the ribs were cut the texture was on the tough/chewy side-not melt in your mouth like like we are accustomed to. Will make this again-though not cut into individual ribs. Served with recipe#223054 and recipe#60143
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!