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    You are in: Home / Recipes / Chinese Ribs Recipe
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    Chinese Ribs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    10 mins

    1 hr 45 mins

    MizzNezz's Note:

    We love these in Chinese restaurants. Now we fix our own at home. Very simple to do. Delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350*.
    2. 2
      Cut ribs into individual ribs and arrange in a baking pan.
    3. 3
      Bake for 45 minutes.
    4. 4
      Mix sauce ingredients.
    5. 5
      Brush on ribs.
    6. 6
      Bake for 30 more minutes.
    7. 7
      Turn the ribs; brush with more sauce.
    8. 8
      Bake 30 more minutes.

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    Ratings & Reviews:

    • on March 27, 2003

      55

      Not a change was made in these luscious ribs. I especially liked the ease of preparation. I served this with fried rice and a mixed vegetable salad with Oriental dressing. We'll have it again.....and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2003

      55

      MizzNezz, these were delicious! I love the ease of preparation, and they were so flavorful and good. I basted them several times, and the bbq sauce made a wonderful savory crust. Thank you for sharing this great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2010

      55

      This is a SUPERB Chinese ribs recipe. I made this for my family to munch on during this 2010 New Year's weekend. I one and a half timesed the sauce recipe which turned out PERFECT. The amount called for in this recipe isn't quite enough! I used two racks of pork baby back ribs and I served the ribs cold on the buffet table with a PHENOMINAL potato salad (http://salad.betterrecipes.com/grandmas-potato-salad.html). It turned out SOOOOOOOOO YUMMMMMY! THANKS MizzNezz for posting this recipe on recipezaar.com!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chinese Ribs

    Serving Size: 1 (26 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 53.8
     
    Calories from Fat 1
    67%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.1 mg
    0%
    Sodium 478.6 mg
    19%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 5.7 g
    23%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    sparerib racks

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