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This recipe was great only thing is batter was too thick, but was easy to fix by adding a little water. and for the sauce loved it i just added a chopped green pepper, tomato and pinneapple like the restaurants. This went great with chinese fried rice ( not hard at all). Yummmy :)

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Dahlia'sMommy May 06, 2010

The chicken tasted lovely but don't know if there's an ingredient missing in the batter...was un dipable..so I added more water and then got almost a pancake like texture..bit messy..sauce needed something to make it sweet or sour..will make this again without batter and using a different sauce.

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graham November 13, 2005
Chinese Restaurant Style Sweet and Sour Chicken