1 Review

I am truly thankful for the succulent recipe that this user submitted. It truly is a pleasant dish full of rich flavor that penetrates through the meat to the bone! This is a recipe I will use again and again and will likely try it with cornish hen.

I however was out of cinnamon sticks so I used 1/2 tsp of ground cinnamon. It came out Chinese Brown Chicken but was flavorful non-the-less. I give this recipe 5 stars as it is one of the most flavorful dishes I have made and doesn't require too much work. It's truly extravagant!

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ajnjane July 05, 2011
Chinese Red Cooked Chicken Thighs