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I'm addicted to this salad! It's so easy to put together, and so tasty. I used this recipe as a base off of which to work. My modifications are: 1/3 cup sunflower seeds and 1/3 cup slivered almonds - toasted. I've been using rice wine vinegar, and adding about 2 T chopped fresh cilantro. I use 1 pkg of the soup seasoning mix instead of the seasonings suggested. It's really good!
This is a great salad. I love the crunchy texture the ramen noodles and nuts give. I used peanuts instead of slivered almonds and just used a regular coleslaw mix straight from the bag of premixed coleslaw from the local grocery store. Thanks for posting and we will be enjoying this for years to come.
This is always a big hit at get-togethers. I love the tangy and sweetness. My famil likes it when I add cut up cooked chicken breast. Mary
Toasted the almonds before I added them and then added some leftover chicken on top. Very good salad. thanks!
OOoh I love the crunchy texture! Delicious sweet sour flavor is mouthwatering. I think I might add some pineapple tidbits just for fun next time. Thanks.