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    You are in: Home / Recipes / Chinese (Ramen) Noodle Salad Recipe
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    Chinese (Ramen) Noodle Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 25, 2011

      I'm addicted to this salad! It's so easy to put together, and so tasty. I used this recipe as a base off of which to work. My modifications are: 1/3 cup sunflower seeds and 1/3 cup slivered almonds - toasted. I've been using rice wine vinegar, and adding about 2 T chopped fresh cilantro. I use 1 pkg of the soup seasoning mix instead of the seasonings suggested. It's really good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007

      This is a great salad. I love the crunchy texture the ramen noodles and nuts give. I used peanuts instead of slivered almonds and just used a regular coleslaw mix straight from the bag of premixed coleslaw from the local grocery store. Thanks for posting and we will be enjoying this for years to come.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2006

      This is always a big hit at get-togethers. I love the tangy and sweetness. My famil likes it when I add cut up cooked chicken breast. Mary

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    • on October 28, 2005

      Toasted the almonds before I added them and then added some leftover chicken on top. Very good salad. thanks!

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    • on October 16, 2005

      OOoh I love the crunchy texture! Delicious sweet sour flavor is mouthwatering. I think I might add some pineapple tidbits just for fun next time. Thanks.

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    Nutritional Facts for Chinese (Ramen) Noodle Salad

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 560.2
     
    Calories from Fat 303
    54%
    Total Fat 33.7 g
    51%
    Saturated Fat 6.0 g
    30%
    Cholesterol 0.0 mg
    0%
    Sodium 885.9 mg
    36%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 3.6 g
    14%
    Sugars 26.6 g
    106%
    Protein 8.7 g
    17%

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