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I'm addicted to this salad! It's so easy to put together, and so tasty. I used this recipe as a base off of which to work. My modifications are: 1/3 cup sunflower seeds and 1/3 cup slivered almonds - toasted. I've been using rice wine vinegar, and adding about 2 T chopped fresh cilantro. I use 1 pkg of the soup seasoning mix instead of the seasonings suggested. It's really good!

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WorkingMom2three July 25, 2011

This is a great salad. I love the crunchy texture the ramen noodles and nuts give. I used peanuts instead of slivered almonds and just used a regular coleslaw mix straight from the bag of premixed coleslaw from the local grocery store. Thanks for posting and we will be enjoying this for years to come.

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heather in Ont, December 25, 2007

This is always a big hit at get-togethers. I love the tangy and sweetness. My famil likes it when I add cut up cooked chicken breast. Mary

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marda37 December 30, 2006

Toasted the almonds before I added them and then added some leftover chicken on top. Very good salad. thanks!

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mary winecoff October 28, 2005

OOoh I love the crunchy texture! Delicious sweet sour flavor is mouthwatering. I think I might add some pineapple tidbits just for fun next time. Thanks.

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windywood October 16, 2005
Chinese (Ramen) Noodle Salad