3 Reviews

Yum! So easy and a great new way to have radishes on there own, not just in a salad! Thanks for posting! Made for Culinary Quest 2014, China.

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Mrs Goodall September 12, 2014

I saw this recipe mentioned in a Topic of the Month thread and wanted to try it. I sliced the radishes on a mandolin and placed all of the ingredients in a mason jar. I used rice vinegar and I was pleased with the result. The radishes softened after a few days, but were lovely to top a green salad. Thank you for sharing the recipe!

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Susie D March 02, 2014

Easy Peasy recipe. Bright with flavors and enjoyed the fresh crisp crunch of the radishes. Used red bell peppers instead of the green because that's what I had on hand, though green bell peppers would make for a better color contrast. Thank you Chocolatl for sharing. Made it for Everyday is a Holiday.

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ForeverMama February 16, 2014
Chinese Radishes