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    You are in: Home / Recipes / Chinese Radishes Recipe
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    Chinese Radishes

    Chinese Radishes. Photo by Mrs Goodall

    1/2 Photos of Chinese Radishes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Chocolatl's Note:

    Serve with barbecued foods. Adapted from The New York Times Cookbook. Cook time is chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients.
    2. 2
      Chill thoroughly.

    Ratings & Reviews:

    • on September 12, 2014

      55

      Yum! So easy and a great new way to have radishes on there own, not just in a salad! Thanks for posting! Made for Culinary Quest 2014, China.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2014

      55

      I saw this recipe mentioned in a Topic of the Month thread and wanted to try it. I sliced the radishes on a mandolin and placed all of the ingredients in a mason jar. I used rice vinegar and I was pleased with the result. The radishes softened after a few days, but were lovely to top a green salad. Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2014

      55

      Easy Peasy recipe. Bright with flavors and enjoyed the fresh crisp crunch of the radishes. Used red bell peppers instead of the green because that's what I had on hand, though green bell peppers would make for a better color contrast. Thank you Chocolatl for sharing. Made it for Everyday is a Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Radishes

    Serving Size: 1 (93 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 36.1
     
    Calories from Fat 0
    73%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 515.8 mg
    21%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 5.8 g
    23%
    Protein 1.4 g
    2%

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