3 Reviews

What an unusual salad...I would never of thought to mix radishes and carrots together in a soy mixture...with that said...this was really yummy...I did let my salad marinate overnight...I don't think that was smart...my radishes took on a dark hue due to liquid mixture..,both the carrots and radishes were very tender and lost their crispness...I think I would have preferred the bite to the veggies...I also use clove sprouts...because I had a hard time finding alpha sprouts...overall a very tasty and one of a kind type of salad...thanks for posting it...=)

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teresas April 14, 2013

I made this a while ago for the Veg*n Recipe Swap and just noticed I forgot to review it. It was really good! And very easy to make. I'll be looking forward to this next year at radish-from-the-garden time! Thanks!

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mliss29 October 25, 2008

The dressing from this recipe is delicious! I made up the complete salad to serve later and will throw the sprouts and some almonds in before serving, don't forget the black pepper and some salt! I plan on using this dressing for other salads too! great recipe! thanks Sharon...Kitten:)

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Kittencal@recipezazz January 17, 2006
Chinese Radish Salad