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    You are in: Home / Recipes / Chinese Radish Salad Recipe
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    Chinese Radish Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 14, 2013

      What an unusual salad...I would never of thought to mix radishes and carrots together in a soy mixture...with that said...this was really yummy...I did let my salad marinate overnight...I don't think that was smart...my radishes took on a dark hue due to liquid mixture..,both the carrots and radishes were very tender and lost their crispness...I think I would have preferred the bite to the veggies...I also use clove sprouts...because I had a hard time finding alpha sprouts...overall a very tasty and one of a kind type of salad...thanks for posting it...=)

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    • on October 25, 2008

      I made this a while ago for the Veg*n Recipe Swap and just noticed I forgot to review it. It was really good! And very easy to make. I'll be looking forward to this next year at radish-from-the-garden time! Thanks!

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    • on January 17, 2006

      The dressing from this recipe is delicious! I made up the complete salad to serve later and will throw the sprouts and some almonds in before serving, don't forget the black pepper and some salt! I plan on using this dressing for other salads too! great recipe! thanks Sharon...Kitten:)

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    Nutritional Facts for Chinese Radish Salad

    Serving Size: 1 (57 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 40.9
     
    Calories from Fat 11
    28%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 268.7 mg
    11%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.4 g
    21%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    rice wine vinegar

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