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    You are in: Home / Recipes / Chinese Radish Salad Recipe
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    Chinese Radish Salad

    Chinese Radish Salad. Photo by TeresaS

    1/1 Photo of Chinese Radish Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Sharon123's Note:

    The tangy taste of radishes wakes up this salad! Adapted from Vegetarian Times cookbook. Cook time is marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup radish, sliced thinly
    • 1 carrot, sliced thinly
    • 1 tablespoon soy sauce
    • 1 tablespoon rice wine vinegar
    • 1 tablespoon honey
    • 1 teaspoon peanut oil
    • 1/2 teaspoon hot pepper sauce (optional)
    • 2 cups alfalfa sprouts (I use half lentil sprouts)
    • salt and pepper

    Directions:

    1. 1
      Combine radishes and carrot in a shallow container. Whisk the soy sauce, vinegar, honey, oil and hot pepper sauce together in a small bowl. Pour over the radishes and carrot. Cover and marinate in fridge for 1 hour minimum.
    2. 2
      Just before serving, place the alfalfa sprouts on a small serving dish and arrange the radishes and carrots on top. Salt and pepper to taste. Enjoy!
    3. 3
      Serves 4.

    Ratings & Reviews:

    • on April 14, 2013

      55

      What an unusual salad...I would never of thought to mix radishes and carrots together in a soy mixture...with that said...this was really yummy...I did let my salad marinate overnight...I don't think that was smart...my radishes took on a dark hue due to liquid mixture..,both the carrots and radishes were very tender and lost their crispness...I think I would have preferred the bite to the veggies...I also use clove sprouts...because I had a hard time finding alpha sprouts...overall a very tasty and one of a kind type of salad...thanks for posting it...=)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2008

      55

      I made this a while ago for the Veg*n Recipe Swap and just noticed I forgot to review it. It was really good! And very easy to make. I'll be looking forward to this next year at radish-from-the-garden time! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2006

      55

      The dressing from this recipe is delicious! I made up the complete salad to serve later and will throw the sprouts and some almonds in before serving, don't forget the black pepper and some salt! I plan on using this dressing for other salads too! great recipe! thanks Sharon...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Radish Salad

    Serving Size: 1 (57 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 40.9
     
    Calories from Fat 11
    28%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 268.7 mg
    11%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.4 g
    21%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    rice wine vinegar

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