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    You are in: Home / Recipes / Chinese Prawns on Toast Recipe
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    Chinese Prawns on Toast

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    8 mins

    5 mins

    Ben Ross's Note:

    What a way to start the days. These are absolutly magnificant. Once you have cooked these for yourself you will have to cook them for your friends.What a way to start the days. These are absolutely magnificent. Once you have cooked these for yourself you will have to cook them for your friends.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shell the prawns; leave the tail intact (devein if you wish to).
    2. 2
      Cut down the middle of the tail (about half way through) and flatten. The idea is so they can sit flat but not too high on the bread).
    3. 3
      Combine lightly beaten egg with cornflour, salt and pepper.
    4. 4
      Coat the prawns with this egg/cornflour combination.
    5. 5
      Remove crusts from bread.
    6. 6
      Cut slices in half.
    7. 7
      Put one prawn on each piece of the bread making sure the prawn is pretty flat.
    8. 8
      Gently rub left over egg/cornflour mix over prawn with fingers.
    9. 9
      Dice the ham, shallot and boiled yolk.
    10. 10
      Place one piece of diced ham, shallot and yolk in a line down the middle of the prawn.
    11. 11
      Deep fry the prawns in oil for about 2 minutes or until they are nice and golden.
    12. 12
      Drain well.
    13. 13
      Enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Chinese Prawns on Toast

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.6
     
    Calories from Fat 40
    20%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 250.1 mg
    83%
    Sodium 855.8 mg
    35%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.1 g
    4%
    Protein 21.5 g
    43%

    The following items or measurements are not included:

    ham

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