Chinese Prawn

Submitted by Cuthieruthie

"My aunt showed me how to make this at the weekend. She didn't give proper amounts so bare with me on this."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 2

ingredients

• 400 g large shelled prawns (amount up to yourselve I generally use 6-8 large prawns per person)
• 1 leek (per serving)
• 3 teaspoons ginger
• soya sauce
• vegetable oil
• 1 chicken stock cube

directions

1. Heat the vegetable oil in a wok and add chopped Ginger.
2. cook for a a minute and add the chopped leeks.Fry for 2-3 minutes. Set aside.
3. Fry Prawns in oil for 2 minutes.
4. crumble stock cube over prawns.
5. Add Soya sauce. Add enough that prawns are frying in a pool of soya.
6. Add leeks and fry for a minute or 2
7. Serve with rice.