Total Time
15mins
Prep 5 mins
Cook 10 mins

My aunt showed me how to make this at the weekend. She didn't give proper amounts so bare with me on this.

Ingredients Nutrition

  • 400 g large shelled prawns (amount up to yourselve I generally use 6-8 large prawns per person)
  • 1 leek (per serving)
  • 3 teaspoons ginger
  • soya sauce
  • vegetable oil
  • 1 chicken stock cube

Directions

  1. Heat the vegetable oil in a wok and add chopped Ginger.
  2. cook for a a minute and add the chopped leeks.Fry for 2-3 minutes. Set aside.
  3. Fry Prawns in oil for 2 minutes.
  4. crumble stock cube over prawns.
  5. Add Soya sauce. Add enough that prawns are frying in a pool of soya.
  6. Add leeks and fry for a minute or 2
  7. Serve with rice.

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