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    You are in: Home / Recipes / Chinese Potato Salad Recipe
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    Chinese Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Miss Annie's Note:

    A different kind of potato salad. Good in the summer time when you are cooking outdoors.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Boil the potatoes until cooked, but still firm.
    2. 2
      Cut into salad-sized chunks.
    3. 3
      Mix the ingredients for the sauce together, using more or less sesame oil and hot mustard, according to taste (more is good, but only up to a point).
    4. 4
      Put all salad ingredients in a large bowl, then add the sauce and mix well.
    5. 5
      Chill.

    Ratings & Reviews:

    • on July 06, 2003

      55

      Excellent flavor. Salad is a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2003

      55

      Excellent salad. My husband and daughter are not fond of traditional potato salad but they liked this version. I didn't have any bok choy on hand so I substituted it with blanched chopped broccoli. I also omitted the red pepper and added a small amount of roasted chopped cashews.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2009

      55

      I just love this. The balance is quite nice. One can taste all ingredients but none overpowers. Mainly I taste potatoes, as one should. I served this with grilled Teriyaki chicken, grilled asparagus, and Asian guacamole (laced with wasabi and fresh ginger) mixed with baby spinach. This different twist on Asian food is exciting and welcome. Thanks so much for posting this. It's a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chinese Potato Salad

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 322.2
     
    Calories from Fat 170
    52%
    Total Fat 18.9 g
    29%
    Saturated Fat 3.7 g
    18%
    Cholesterol 17.8 mg
    5%
    Sodium 547.9 mg
    22%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.9 g
    19%
    Protein 4.9 g
    9%

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