Good recipe, good instructions, we really enjoyed these!
beyond delicious! thank you so much for posting :)
These were fun to prep and my family really enjoyed them. I had these in soup as well but I think I preferred them lightly fried with the dipping sauce. Took no time at all to cook and we gobbled them all up. Thanks!
Yummy, yummy, yummy. I didn't have any shrimp so I added more pork instead. I also used "ribbit!'s" recipe for wonton wrappers. A lot of work, but definitely worth it!
Soooo good!! I had planned to make them into pot stickers but I got too lazy. I just served this delicious pork/shrimp mixture over chinese rice. I also considered using it for lettuce wraps. I think the pot stickers would be great when made properly, but I was totally satisfied with my easy version. Don't leave out the fresh grated ginger. It makes it so much better
Made this the other night with a few changes. Not a bog fan of pork so I use three small sized chicken breasts I poached in chicken stock, then shredded. I also found them to be a lil greasy for my tastes...so I suggest just wiping the pan with some oil also plain water works just as good as the chicken stock and reduces the sodium content =) freezes well.
This is a great recipe!! Wrapping the pot stickers took a little time but it was definitely worth the work. We could stop eating them. The dipping sauce was such a great companion. Better than any pot stickers I have had at any restaurant. Will always have some in the freezer to make at the first moments craving. Thanks for the sharing the recipe.
These were delicious! I couldn't find wonton wrappers so instead used dumpling wrappers. As a result I had to fry them quickly on each side to brown and then cooked them through by steaming them. They were a hit! The sauce makes them!
These were amazing! Very forgiving, too as I subbed out a couple ingredients I didn't have for something close. A new favorite for sure - thanks for sharing!