Chinese Pork With Shallots

READY IN: 42mins
Recipe by dale!

Tender pieces of pork in a tasty sauce.

Top Review by mama smurf

Very good! I cut the recipe in half and used a little more garlic (love garlic) and followed the rest of the recipe. Served along with jasmine rice and stir-fried some broccoli, snow peas and onions. Thank you.

Ingredients Nutrition

Directions

  1. Cut the pork across the grain into 5mm thick slices.
  2. Place slices between greaseproof paper or plastic wrap and pound lightly to tenderise and flatten.
  3. Prepare the marinade by combining the marinade ingredients.
  4. Add the pork and marinate for 20 minutes.
  5. Heat the oil in a wok over high heat.
  6. Drain the pork and add to the pan.
  7. Stirfry for 5 minutes.
  8. Add the shallots, chilli, soy sauce and sherry.
  9. Cook another 1-2 minutes.
  10. Serve immediately with rice or noodles and steamed vegetables.

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