2 Reviews

Very good! I cut the recipe in half and used a little more garlic (love garlic) and followed the rest of the recipe. Served along with jasmine rice and stir-fried some broccoli, snow peas and onions. Thank you.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mama smurf May 09, 2009

Had this last night for dinner, very moorish and enjoyed by all. We used 400gm of pork fillet and 400gm of skinless chicken breast thinly sliced (did not pound out) and was mouth watering tender. Put each into their own marinade, cooked pork first then chicken. Also used spring onion (scallions) instead of shallots, chinese rice wine instead of sherry wine and one deseeded (rated 10) chilli. Hubby designated as a keeper with strict instructions not to loose. Served with doongara rice and steamed broccoli, carrot and cauliflower - enough for 6 serves.

0 people found this helpful. Was it helpful to you? [Yes] [No]
I'mPat July 02, 2006
Chinese Pork With Shallots