Chinese Pork Slices

bailey46's Note:

In Canada, when we order chinese food, we always get this as an appetizer and I finally got this recipe right after much tweaking. It's flavour is right on and the pork is very tender. Does not include marinating time.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1⁄3; cup soya sauce
• 1⁄3; cup honey
• 2 tablespoons brown sugar
• 1 tablespoon teriyaki sauce
• 1 ½ tablespoons lemon juice
• 2 tablespoons Worcestershire sauce
• 1 tablespoon dry mustard
• 1 teaspoon black pepper
• 1⁄8; teaspoon cayenne pepper
• 2 garlic cloves , minced
• 10 drops red food coloring
• 2 (1 ½ lb) pork tenderloins , about 3 lbs. total

Directions:

1. Mix all ingredients except pork.
2. Place pork and marinade in a ziplock bag.
3. Keep in fridge 24 hours turning bag occasionally.
4. Preheat oven to 425.
5. Place pork on a foil-lined baking sheet.
6. Roast for 25-30 minute.
7. Let sit for 5 minute before slicing into medallions.

Reviews

[Jessica in Phoenix, AZ]

This was awesome! I didn't use it as an appetizer. The sugar balances out the pepper nicely. No one ingredient was overpowering. I took the marinade and, after boiling & adding about 1 T of cornstarch, used it as a sauce over the meat. Soooo good! I found that it takes much longer to cook than directed though. I didn't keep track of the total cooking time, I just kept poking it with my thermometer till it was 145 degrees.

[AHoff08]

This recipe was alright, but not what I expected; however, it was easy to make. I might make this again, but I might add some hoisen sauce or some more garlic. Thanks for sharing!

[Queenkungfu]

We had this for dinner tonight and everyone loved it. I am going to make some soup tomorrow with some of the leftovers. Thanks.