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    You are in: Home / Recipes / Chinese Pork Slices Recipe
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    Chinese Pork Slices

    Chinese Pork Slices. Photo by * Pamela *

    1/3 Photos of Chinese Pork Slices

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    bailey46's Note:

    In Canada, when we order chinese food, we always get this as an appetizer and I finally got this recipe right after much tweaking. It's flavour is right on and the pork is very tender. Does not include marinating time.

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    Units: US | Metric


    1. 1
      Mix all ingredients except pork.
    2. 2
      Place pork and marinade in a ziplock bag.
    3. 3
      Keep in fridge 24 hours turning bag occasionally.
    4. 4
      Preheat oven to 425.
    5. 5
      Place pork on a foil-lined baking sheet.
    6. 6
      Roast for 25-30 minute.
    7. 7
      Let sit for 5 minute before slicing into medallions.

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    Ratings & Reviews:

    • on April 05, 2009


      This was awesome! I didn't use it as an appetizer. The sugar balances out the pepper nicely. No one ingredient was overpowering. I took the marinade and, after boiling & adding about 1 T of cornstarch, used it as a sauce over the meat. Soooo good! I found that it takes much longer to cook than directed though. I didn't keep track of the total cooking time, I just kept poking it with my thermometer till it was 145 degrees.

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    • on January 13, 2009


      This recipe was alright, but not what I expected; however, it was easy to make. I might make this again, but I might add some hoisen sauce or some more garlic. Thanks for sharing!

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    • on June 30, 2008


      We had this for dinner tonight and everyone loved it. I am going to make some soup tomorrow with some of the leftovers. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Chinese Pork Slices

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 616.6
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 6.4 g
    Cholesterol 224.5 mg
    Sodium 1766.3 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 0.8 g
    Sugars 32.0 g
    Protein 73.6 g

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