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1/5 Photos of Chinese Pork Ribs (Crock Pot)
From TOH's facebook page promoting Easy recipes from the NEW Taste of Home Cooking School Cookbook: Chinese Pork Ribs uses a slow cooker to “cheat-it” instead of ordering take-out Recommended by June Ross of Belmont, North Carolina. -- Originally published as Chinese Pork Ribs in Quick Cooking September/October 2002, p49
Units: US | Metric
Serving Size: 1 (401 g)
Servings Per Recipe: 4