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    You are in: Home / Recipes / Chinese Pork Ribs (Crock Pot) Recipe
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    Chinese Pork Ribs (Crock Pot)

    Chinese Pork Ribs (Crock Pot). Photo by TeresaS

    1/5 Photos of Chinese Pork Ribs (Crock Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 5 mins

    5 mins

    7 hrs

    Kerfuffle-Upon-Wincle's Note:

    From TOH's facebook page promoting Easy recipes from the NEW Taste of Home Cooking School Cookbook: Chinese Pork Ribs uses a slow cooker to “cheat-it” instead of ordering take-out Recommended by June Ross of Belmont, North Carolina. -- Originally published as Chinese Pork Ribs in Quick Cooking September/October 2002, p49

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For added flavor and richer color, If time permits, brown ribs in a medium-hot pan in about 1 1/2 tablespoons oil before crocking!
    2. 2
      In a small bowl, combine the soy sauce, marmalade, red pepper flakes, ketchup garlic, and minced ginger. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce.
    3. 3
      Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired, and serve over rice.
    4. 4
      Serves 4.

    Ratings & Reviews:

    • on June 05, 2012

      55

      This recipe is wonderful! I used boneless ribs and added a few more pounds, so doubled the sauce ingredients. I kept the cook time to 6 hours. They turned out great. I really loved the flavor. The orange marmalade really tones down the soy sauce, leaving a subtle, delicious flavor. I used this recipe for company and everyone enjoyed it. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2013

      55

      I used baby back ribs...I did brown them before throwing them in the crock pot...cooked them for 6 hours on low and used the apricot preserves...yummy!...We loved them...thanks for posting the recipe...=)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2012

      55

      These were great. They needed a bit of salt at the table, so maybe next time I'll go half low sodium, half regular soy sauce. Otherwise, made them as directed and they were great! I made my own marmalade using this recipe: http://www.food.com/recipe/easy-orange-marmalade-78925
      Delightful.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chinese Pork Ribs (Crock Pot)

    Serving Size: 1 (401 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 731.4
     
    Calories from Fat 363
    49%
    Total Fat 40.3 g
    62%
    Saturated Fat 8.0 g
    40%
    Cholesterol 252.1 mg
    84%
    Sodium 886.4 mg
    36%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 18.8 g
    75%
    Protein 67.1 g
    134%

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